2ed2f023e9 Previous Next Show Grid Previous Next Hide Grid Image 1/ Video Audio . If you feel this part too difficult, you can skip it. Oh no! Pinterest doesn't work unless you turn on JavaScript. Try these little browser tricks to get going again. Oh no! Pinterest doesn't work unless you turn on JavaScript. Log in Sign up Pinterest The worlds catalog of ideas Search . To braise: mix all the ingredients used for steaming with another 1 cup of water. Test by sticking a fork into the tripe if it gives easily, it is done. Serve hot or reheat it for later serving.
Combine marinade ingredients and marinate the feet for at least 3 hours (and up to 24 hours for maximum flavor). Once fried, the chicken goes for a bath in a flavorful brine. Plump braised chicken feet sticking out of a small bowl—it's a dish for those who love cartilage, skin, and bones. Ingredients. 5. Cook the chicken feet for about 2 minutes. Don't stop at the cuticles: the entire nail needs to come off.
Jaydfinl replied
458 weeks ago